Boiled veal

Ingredients: veal, a few potatoes, some carrots, some celery (leaves and part of the head), one onion, one pepper, salt, tomato sauce, black pepper, magdanod.

Preparation: Meat, potatoes and celery head cut into cubes, slices of carrots, onion, pepper and goals. All products are placed in a pressure cooker and boil about 40 minutes.