Products: 1 package spaghetti, 250-300 g minced meat, 300 g ketchup or tomato paste, salt, savory, red pepper and cumin
Cooking: Boil spaghetti. Strain off them from the water. For the sauce fry the minced meat. Add salt, savory, red pepper and cumin. Let boil after you add ketchup. Put the sauce to the pasta. The dish is delicious with mayonnaise and mustard.
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