Products:: 4 pcs. sausages, 4. eggs, 300 g cheese, butter
Cooking: Each sausage slice it into two halves of the debt. In a baking dish with strips obtained kladenche shape, with toothpicks splicing pieces. In the well at the bottom put a little butter, cheese on it, then tap an egg. Bake in preheated oven. Shortly before removing from the oven put the egg on a piece of cheese to melt.
Cooking: Each sausage slice it into two halves of the debt. In a baking dish with strips obtained kladenche shape, with toothpicks splicing pieces. In the well at the bottom put a little butter, cheese on it, then tap an egg. Bake in preheated oven. Shortly before removing from the oven put the egg on a piece of cheese to melt.
