Peppers flooded with egg and cheese

Ingredients: roasted peppers (the best is from a jar), cheese, eggs - the quantity of each product is at your discretion.

Preparation: In a greased baking pan arrange the peppers and pour the stirred egg and cheese. Bake in the oven.

Sausage with egg and yellow cheese

Products:: 4 pcs. sausages, 4. eggs, 300 g cheese, butter

Cooking: Each sausage slice it into two halves of the debt. In a baking dish with strips obtained kladenche shape, with toothpicks splicing pieces. In the well at the bottom put a little butter, cheese on it, then tap an egg. Bake in preheated oven. Shortly before removing from the oven put the egg on a piece of cheese to melt.

Pancake

Products: 0.5 liters of milk, 3-4 eggs, 250 g flour, salt

Cooking: Beat eggs with milk, add the flour. Stirring until a homogeneous mixture. You can add a little cooking oil in the mixture does not stick to your pancakes.Brush pan with oil. Pour the mixture into a thin layer and fry on both sides.

Eggs with onion

Products: 4 eggs, 3-4 medium onions, tomato paste, flour, red pepper, savory, parsley and salt

Cooking: Cut the onions and stew in cooking oil and some water. Add flour, red pepper, savory, tomato paste and water. Leave to boil about 15 min. Put the parsley and salt. The sauce should be very thick. Tor the eggs in sause. Let them be concoct.