Eggs with onion

Products: 4 eggs, 3-4 medium onions, tomato paste, flour, red pepper, savory, parsley and salt

Cooking: Cut the onions and stew in cooking oil and some water. Add flour, red pepper, savory, tomato paste and water. Leave to boil about 15 min. Put the parsley and salt. The sauce should be very thick. Tor the eggs in sause. Let them be concoct.