2010-09-23

Pancake

Products: 0.5 liters of milk, 3-4 eggs, 250 g flour, salt

Cooking: Beat eggs with milk, add the flour. Stirring until a homogeneous mixture. You can add a little cooking oil in the mixture does not stick to your pancakes.Brush pan with oil. Pour the mixture into a thin layer and fry on both sides.

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