2010-09-27

Сhicken with potatoes

Products: chicken, potatoes, cooking oil, salt, red pepper

Cooking: Peel and slice potatoes. Put them in a pan. Salt, pepper, put oil and mix. Arrange chicken pieces over the potatoes, before that you have them whitened with salt and pepper.Put a little water - not more than 1 / 3 of the pan, add more oil. Bake at 180-200 degrees until roast the meat.

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