Products: 400 ml yoghurt, a teaspoon of saleratus,200 g cheese, three cups flour, salt, butter and oil.
Cooking: Put baking soda in yoghurt and wait to "boil". Successively add the flour in milk, cheese and some salt. Greased baking tray with oil and heat in oven. Then take a spoonful of the mixture and place in baking pan on top as put a little piece of butter on each "shaggy ball". Plate in preheated oven at 200 degrees.
